Ginger Tea
Posting this here as a reminder. A simple tea recipe.
Teh Halia (Ginger tea) (Serves 4)
http://www.salon.com/food/guest_chef/index.html?story=/food/kitchen_challenge/2010/03/08/singapore_tea_winner
Teh Halia (Ginger tea) (Serves 4)
Black tea, 4-5 teaspoons leaves or 4 teabags
1 inch fresh ginger root, peeled and sliced into quarter-size pieces
4 cups of water
Condensed milk
- Boil ginger slices in water for at least 10 minutes (the longer your boil it, the stronger the ginger flavor).
- Add your favorite strong black tea to the ginger/water brew and allow to steep for 5 minutes.
- Add a few teaspoons of condensed milk to each of 4 teacups or mugs. Strain tea into teacups.
- "Tarik" the tea by pouring back and forth between a filled and empty cup, until frothy. Enjoy immediately.
http://www.salon.com/food/guest_chef/index.html?story=/food/kitchen_challenge/2010/03/08/singapore_tea_winner
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