Ginger Tea

Posting this here as a reminder. A simple tea recipe.

Teh Halia (Ginger tea)
(Serves 4)

Black tea, 4-5 teaspoons leaves or 4 teabags
1 inch fresh ginger root, peeled and sliced into quarter-size pieces
4 cups of water
Condensed milk

  1. Boil ginger slices in water for at least 10 minutes (the longer your boil it, the stronger the ginger flavor).
  2. Add your favorite strong black tea to the ginger/water brew and allow to steep for 5 minutes.
  3. Add a few teaspoons of condensed milk to each of 4 teacups or mugs. Strain tea into teacups.
  4. "Tarik" the tea by pouring back and forth between a filled and empty cup, until frothy. Enjoy immediately.
Originallly came across this on the Salon website:

http://www.salon.com/food/guest_chef/index.html?story=/food/kitchen_challenge/2010/03/08/singapore_tea_winner

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